Are you looking for an authentic experience away from the tourist traps? If you dream of a deep immersion into the green heart of Costa Rica, I have the perfect secret for you: Mi Cafecito Coffee Tour.
More than just a sightseeing trip, this is a rural community tourism project driven by COOPESARAPIQUÍ R.L., a cooperative uniting 54 small coffee farmers in the Northern Zone. Located in the vibrant region of Sarapiquí, this tour combines coffee culture, the history of the traditional oxcart, and the breathtaking nature of local waterfalls.
Get ready for an educational and eco-friendly experience that feeds the soul, supports the community, and connects you with the true essence of Costa Rica.
The Soul of Coffee: From Seed to Cup
The experience at Mi Cafecito is a real immersion into the world of Costa Rican specialty coffee. The tour takes you step-by-step through the laborious artisanal process:
- The Plantation: You will walk among coffee plants in full production.
- Artisanal Processing: You will learn how the bean is processed and the importance of the Fair Trade model, which ensures a dignified wage for pickers.
- The Roast: You will finish in the roasting area, where the aroma will completely surround you.

History & Culture: The Oxcart (Carreta Típica)
A fascinating element of this tour is its historical connection. Here, you will discover the importance of the Traditional Oxcart, a national symbol and UNESCO Intangible Cultural Heritage.
You will learn how these carts, with their colorful designs of flowers and stars, were the engine that built Costa Rica’s economy, transporting the “Golden Grain” across mountains and rivers to export ports.

Unforgettable Flavors: Tasting & Gastronomy
No coffee tour is complete without the final test. At Mi Cafecito, you will enjoy:
- Coffee Tasting: A tasting of traditional chorreado (pour-over) coffee.
- Sugarcane Juice: Fresh and energizing.
- Typical Lunch: Traditional Costa Rican food made with local ingredients (included in specific packages).

Adventure Bonus: El Congo Waterfall
If you love hiking, this place is a gem. The tour offers access to trails of moderate difficulty that lead to three waterfalls, the star being El Congo Waterfall. With a height of nearly 100 meters (328 ft), this waterfall offers an impressive visual spectacle and pools where the more adventurous can take a dip, all surrounded by the Sarapiquí River canyon.

Frequently Asked Questions (FAQ)
How long does the tour take? The complete tour, including the hike to the waterfalls and lunch, can take between 4 to 5 hours. If you only do the coffee tour, it takes approximately 2 hours.
Is the hike to El Congo Waterfall difficult? The trail is of moderate difficulty. It has sections of concrete and sections of natural trail. It is recommended for people with good physical mobility.
Do I need to book in advance? Yes, booking is highly recommended, especially if you want the package with lunch included. You can contact them via WhatsApp at +506 8409-9407.
When is the best time to go? Sarapiquí is a tropical rainforest area, but mornings are usually sunny year-round. The dry season (December to April) offers less muddy trails.
Your Strategic Base: Where to Stay
To experience the best of Sarapiquí without suffering from the extreme heat of the lowlands at night, the expert traveler strategy is to stay in the highlands.
Oasis Mountain in Fraijanes is the ideal option.
Located just 40 minutes from Mi Cafecito Coffee Tour via the scenic Cinchona Route (famous for La Paz Waterfall), our cabins offer you the best of two worlds:
- Day of Adventure: Explore the tropical heat, coffee, and waterfalls of Sarapiquí.
- Night of Rest: Return to the fresh mountain air of Fraijanes to rest in our luxury suites with the perfect climate for sleeping under a cozy blanket.
Don’t tire yourself out driving back and forth from San José. Make Oasis Mountain your operations center for exploring Poás Volcano, Cinchona, and Sarapiquí.
Ready for the adventure? Book your stay at Oasis Mountain and get ready for the best coffee of your life.
